Bartlett, Seckel, and Doyenn? Pear cultivation in cool temperate climates extends to the remotest antiquity, and there is evidence of its use as a food since prehistoric times. Pears ripen at room temperature.
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The first gathering will come into eating last, and thus the season of the fruit may be considerably prolonged. Of these the fruit perishes not nor fails in winter or in summer, but lasts throughout the year. In other projects Wikimedia Commons Wikispecies. The common pear is classified as Pyrus communis and the Chinese sand pear as Pyrus pyrifolia. Pear, common name for about 20 species of trees of a genus in the rose family, and for their fruit.
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Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. The Manchurian or Ussurian Pear, Pyrus ussuriensis which produces unpalatable fruit has been crossed with Pyrus communis to breed hardier pear cultivars. Published by Psychology Press